Skip to content
PROJECT ZQQ
English

Noboribetsu, Hokkaido

Noboribetsu Jigokudani Walk this “hell where demons dwell” before your soak

Park the car and walk a little along the trail, and the valley suddenly opens up beyond the railing. White steam rises in plumes from the rocky slope, and the scent of sulfur rides the breeze. Whenever I stayed at Noboribetsu Onsen, I always walked through Jigokudani before my soak. The hot water I’d sink into that evening had come from this very valley. Thinking about that made what might have been a simple stroll feel like the first step toward the baths.

Walk through the valley, soak in the hot springs, then have manju after your bath. I’d kept to that order in every season—or so I thought.

Winter at Noboribetsu Jigokudani. Beside a snow-covered railing, a woman in a cream down coat and checked scarf bites into a brown-sugar manju. Her driving friend, in a black down coat and mustard scarf, points at it and laughs. White steam rises from the snowy slope behind them.

WinterFebruary

I broke my rule and took a bite of manju in the snowy valley

I opened the manju before getting into the hot spring. That was the moment I broke the rule I’d made in summer: “Manju after the bath.” But it was freezing in front of the snowy valley, and I wanted something sweet right then.

It was a February morning. I’d decided Noboribetsu would be the final hot-spring stop of my winter trip around Hokkaido, when my friend flew in and climbed into the passenger seat. With snow on the roads, I was driving the red four-wheel-drive sedan that had crossed over with me by ferry from Oarai. After leaving Noboribetsu-Higashi IC, I eased up the snowy slope into the hot-spring town, feeling the tires grip the snow. My friend in the passenger seat was, for some reason, looking awfully pleased with herself as she said, “As expected.”

Around 10 in the morning, I parked at Jigokudani and walked straight to the trail. Beyond the wooden railing, white steam was rising from gaps in the snowy slope. With snow underfoot, I stayed on the entrance-side trail, checking each step beside the fence. Beneath the crunch of snow, I thought I could hear a low rumble from the valley. When I came in summer, the steam drifted over the boardwalk. Today the breeze was cold, so when the steam came our way, it was oddly reassuring.

I zipped up my cream-colored down coat and pulled my scarf up to my nose. Still cold. That was when I opened the wrapper. The moment I did, a sweet smell rose into the cold air, and I couldn’t wait any longer. One bite filled my chilled mouth with the toasty scent of brown sugar and the sweetness of azuki beans. My friend was quick: “Wasn’t that supposed to be for after your bath?” “I just decided cold days are an exception,” I answered, perfectly seriously. My friend nearly rolled in the snow laughing.

Hot water wells up from the ground at Jigokudani, and steam rises all across the valley. About 10,000 tonnes of hot-spring water comes out here each day. Holding a half-eaten manju, my friend and I played a guessing game, pointing to the vent we thought the water I’d soak in that night came from. We had absolutely no evidence, but both of us insisted we’d picked the right one.

As we looked beyond the railing, the snow and the steam seemed like two completely different whites. Snow stayed put on the slope; the steam kept changing shape as it rose into the sky. Every time the wind came through, a different part came into view. While we kept saying, “You can see it better now,” the hand holding the manju started to get cold first.

I waited until the steam drifted sideways in the wind before taking the last bite. Then I folded up the wrapper neatly, put it in my pocket and headed back to the car park. I planned to soak up to my shoulders in water from this valley as soon as we got to the inn. The final hot spring of a winter journey over snowy roads. Just thinking about it made my eyes prick a little.

Winter at Noboribetsu Jigokudani. In front of a snow-covered railing, a woman in a cream down coat and scarf smiles and points to a plume of steam rising from the snowy slope, holding a partly eaten manju in her other hand.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Jigokudani at night

On an October night, a red convertible is parked between the white lines of a long, narrow roadside car park, with autumn-colored forest on the slopes on either side. Streetlights illuminate the lot; beyond the forest, steam glows white in the moonlight beneath a starry sky.
One October night, after finishing my post-bath milk, I drove up from the inn to the Jigokudani car park. Beyond the autumn forest, the steam glowed white in the moonlight.

Photos of this place11 images

  • Noboribetsu, Hokkaido · Spring

  • Noboribetsu, Hokkaido · Spring

  • Noboribetsu, Hokkaido · Summer

  • Noboribetsu, Hokkaido · Summer

  • Noboribetsu, Hokkaido · Autumn

  • Noboribetsu, Hokkaido · Autumn

  • Noboribetsu, Hokkaido · Winter

  • Noboribetsu, Hokkaido · Winter

  • Noboribetsu, Hokkaido · Jigokudani at night (Autumn)

  • Noboribetsu, Hokkaido · Autumn

  • Noboribetsu, Hokkaido · Winter

Local specialties

Wakasaimo Honpo’s Oishii Manju

These manju are made with Hokkaido azuki bean paste and dough kneaded with brown sugar and soy sauce. You can get them at Wakasaimo Honpo’s Noboribetsu East shop. When I stay in Noboribetsu, I always buy a box and leave it in my room at the inn.

Noboribetsu Enma Yakisoba

Flat noodles made with Hokkaido wheat are served with a sesame-rich, gently spicy sauce and local ingredients. This local Noboribetsu yakisoba is named after Enma, who rules the demons of Jigokudani. Each shop can put its own spin on the dish as long as it sticks to the noodles, sauce and local ingredients, so it’s fun to try a few places around the hot-spring district.

Onsen Ichiba’s Jigoku-zuke

A seafood kimchi made with catches from Noboribetsu’s local coast and nearby waters, marinated in a special yangnyeomjang sauce. It’s said to be sweet with just a little heat. My friend, who loves spicy food and a good drink, spotted it first and picked some up as a souvenir without hesitation. Later, she happily told me it went well with rice and a drink when she opened it at home.

Highlights

A crater said to look like “hell where demons dwell”

Jigokudani is a volcanic crater formed by an eruption of Mount Hiyoriyama. It measures about 450 m across and covers about 11 ha. The bubbling, boiling landscape was said to resemble “a hell where demons dwell,” which is how the valley got its name. Steam keeps rising from all across the valley, so even on a clear day the area above it looks veiled in white mist.

Primeval forest reaches right up to the steam

The primeval forest around Jigokudani was designated a Natural Monument of Japan in 1924 and now covers about 186 ha. I’ve heard there are giant mizunara oaks farther along the trail. What makes this place so interesting is how the treeless, steaming valley sits right beside a forest that has been protected for more than 100 years.

Road and location details

Getting here from Tokyo

Tokyo to Oarai Port
About 130 kmAround 1.5 hours by car on the Joban Expressway
Ferry
Oarai Port to Tomakomai PortTake your car onboard on the evening sailing; the crossing takes around 18 hours
From Tomakomai Port
About 57 kmAround 50 minutes by car on the Hokkaido Expressway
Expressway interchange
Noboribetsu-Higashi ICAbout 6 km and 10 minutes to the Jigokudani car park via Hokkaido Routes 2 and 350

From Noboribetsu-Higashi IC to Jigokudani

Drive from Noboribetsu-Higashi IC
About 10 minutes
Crater diameter
About 450 m

After leaving the interchange, take Hokkaido Prefectural Routes 2 and 350 up the slope into the hot-spring district. The Jigokudani car park is just ahead.

After your walk through the valley, head straight down into the hot-spring district for a soak. Once you’ve parked, all you need to make time for is the walk and a soak.