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Shimonoseki, Yamaguchi Prefecture

Tsunoshima Ohashi Bridge The sea is a different color on either side of the bridge!

It started with a single photo: a bank of rapeseed flowers and a bridge curving around the island. I wanted to see it for myself, so I took the ferry from Tokyo with my car. In person, it was many times more beautiful than the picture, and before I knew it, I was coming back in one season after another. This is the story of what I saw, ate, and the little mistakes I made along the way on the small island beyond Tsunoshima Ohashi, the 1,780m bridge linking it to the mainland.

The bridge never changes, but each time I went, different flowers were waiting nearby. Every new flower name I learned gave me one more reason to cross again.

A small red convertible crosses the white Tsunoshima Ohashi Bridge over emerald and cobalt water, passing close to Hato Island on its way to Tsunoshima.

SummerJuly–August

Two shades of sea, and beach lilies by the lighthouse

In mid-July, I took the ferry to Yamaguchi again, red convertible and all. I was on day two of a four-day trip when I headed for Tsunoshima. As soon as I reached the bottom of the slope on the mainland side, the view opened up in front of me. One bridge curved gently across the sea toward the island. It was 1,780m long, one of the longest bridges in Japan that you can cross for free, I’d read. I drove straight out over the sea with the convertible top down.

I’d barely set off when I did a double take. The sea was a completely different color on either side of the bridge. One side was bright emerald, the other deep cobalt. I wanted so badly to know whether it was a trick of the light or if the water really was different. But I was driving, so I saved that for the way back. I kept my eyes on the road and tightened my grip on the wheel.

Tsunoshima is a small island, about a ten-minute drive from end to end. At its far end stands Tsunoshima Lighthouse, first lit in 1876, the 9th year of the Meiji era. Built of granite, it’s still in service, and you can climb inside. The spiral staircase has 105 steps. By the time I was partway up, I was out of breath and my legs were aching. Still, I wanted that view from the top, so I climbed every last step.

The moment I stepped out at the top, the sea stretched in every direction. The wind whipped my hair around, and I grabbed the railing in a hurry. Below, beach lilies bloomed in clusters in the grass around the lighthouse. Their slender petals curled back like tiny fireworks from a distance. After coming back down, I held on to my straw hat and wandered slowly along the little path between the flowers.

For lunch, I had the local specialty: spear-squid sashimi. The flesh was so translucent that it looked as if I might see the scenery through it. I held a piece up to the light and kept changing the angle before taking a bite. The sweetness spread across my tongue, and the squid was so tender it almost melted. I had no idea squid could taste this sweet. The Kottoi squid from this area is rated A, the highest grade. I didn’t bother holding the last piece up to the light. I popped it straight into my mouth.

On the way back, I crossed the bridge, parked at Amagase Park, and checked the colors of the sea that had caught my eye on the way over. Sure enough, it looked like two different colors on either side of the bridge. With the water this clear, differences in depth and on the sea floor show through as differences in color. I was so relieved to know I hadn’t imagined it that I gave a little clap beside the car.

In August, I came back to Tsunoshima on my blue-and-white bike, on a separate trip from the one by car. This time I had my eye on Tsunoshima Ohama Beach. I parked the bike in the car park above the beach. The dazzling white sand had formed over many years as countless shells broke down. I held a hand up to shade my eyes and looked out at water so clear I could almost count the grains of sand at the water’s edge.

That day, I’d brought a takeaway Tsunoshima pudding. I’d heard that puddings made with carefully selected ingredients from Yamaguchi Prefecture changed every day, and I’d been seriously torn over which one to choose. In the end, the deciding factor was: “It was the first one to catch my eye.” In the shade cast by the bike seat, I opened the lid and dug in with my spoon. It was cool and silky smooth; even my sun-warmed cheeks relaxed along with me. The pudding tasted completely different from how it would have at home as I ate it looking down over the white beach.

On a path through grass where white beach lilies bloom in clusters, a woman holds down her straw hat and smiles up at the gray stone Tsunoshima Lighthouse. She wears a white blouse and mint miniskirt. Behind her are green islands and the sea shifting from emerald to cobalt.
Standing beside a blue-and-white motorbike with her helmet on the seat in a car park overlooking the white beach and sea shifting from emerald to cobalt, a woman shades her eyes with one hand and gazes out at the water.
A woman holds a translucent piece of spear-squid sashimi with chopsticks up to the light, her eyes shining. A plate with shiso leaves and shredded daikon and a small dish of soy sauce sit nearby; the summer sea and greenery glow softly in the background.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Tsunoshima Ohashi Bridge at Night

On a July night, with moonlight drawing a path across the sea, a red convertible with its taillights glowing crosses Tsunoshima Ohashi Bridge to the island beneath evenly spaced streetlights. In the foreground are a hill on the mainland and a seaside plaza.
In July, I crossed to the island one more time. The evenly spaced streetlights drew nearer, then slipped behind me, while moonlight laid a straight path across the sea.

Photos of this place12 images

  • Shimonoseki, Yamaguchi Prefecture · Spring

  • Shimonoseki, Yamaguchi Prefecture · Spring

  • Shimonoseki, Yamaguchi Prefecture · Summer

  • Shimonoseki, Yamaguchi Prefecture · Summer

  • Shimonoseki, Yamaguchi Prefecture · Summer

  • Shimonoseki, Yamaguchi Prefecture · Summer

  • Shimonoseki, Yamaguchi Prefecture · Autumn

  • Shimonoseki, Yamaguchi Prefecture · Autumn

  • Shimonoseki, Yamaguchi Prefecture · Winter

  • Shimonoseki, Yamaguchi Prefecture · Winter

  • Shimonoseki, Yamaguchi Prefecture · Winter

  • Shimonoseki, Yamaguchi Prefecture · Tsunoshima Ohashi Bridge at Night (Summer)

Local specialties

Shimonoseki Kitaura Kottoi Squid

Spear squid is a Tsunoshima specialty. The “Shimonoseki Kitaura Kottoi Squid” in particular is rated A, the highest grade, and is known for its sweetness and tender texture. I had it as sashimi one summer lunchtime. The sweetness deepened with every bite, and my chopsticks darted toward the next piece so quickly I almost laughed at myself. If you visit Tsunoshima, be sure to try it.

Seafood from Tsunoshima

Besides spear squid, Tsunoshima is known for sea urchin, horse mackerel, whitebait, wakame seaweed, and akamoku seaweed. I’ve only tried the squid so far, so next time I plan to work my way through the island’s seafood one by one.

Tsunoshima Pudding

There’s a takeout-only pudding shop around Tsunoshima. They put out different puddings each day, all made with ingredients carefully selected from Yamaguchi Prefecture. I picked one up on a summer motorbike trip and took it to the car park above the beach. It was cool and smooth, and even my cheeks, warm from the sun, relaxed as I ate.

Kawara Soba

I’ve heard you can order Yamaguchi’s famous kawara soba at scenic restaurants around Tsunoshima, too. On my winter trip, I got so caught up in the scent of daffodils and sea foam that I completely forgot about it. It only came back to me on the ferry home.

Highlights

A 1,780m bridge curving around Hato Island

Tsunoshima Ohashi Bridge links the mainland and Tsunoshima, is 1,780m long, and opened in 2000. Its route curves around Hato Island, and it is one of the longest toll-free bridges in Japan. When it was completed, it was said to be the longest bridge to an outlying island on a public road in Japan. From behind the wheel, you can feel the curve gradually bringing the island around to face you as you cross. I don’t think you’d get that same feeling on a straight bridge.

A lighthouse you can climb, one of only 5 in Japan with a first-order lens

Tsunoshima Lighthouse is a 29.62m-tall Western-style lighthouse built of granite. It was first lit in 1876, the 9th year of the Meiji era. It is one of only 16 lighthouses in Japan that visitors can climb, and its narrow, steep spiral staircase has 105 steps. Just 5 active lighthouses in Japan use a first-order lens, and Tsunoshima Lighthouse is one of them. In 2020, it became the first active lighthouse to be designated an Important Cultural Property. It was one of the lighthouses built under the direction of British engineer R. H. Brunton, and the first Western-style lighthouse on the Sea of Japan coast. It was said to have been the tallest stone lighthouse when it was built. When I climbed all 105 steps and found myself surrounded by sea in every direction, I forgot how tired my legs were.

White sand made from shells

The white sand at Tsunoshima Ohama Beach formed over a long time from countless broken shells. It’s a little romantic to think that the sand beneath your feet began as shells. In summer, the beach draws plenty of swimmers, and Tsunoshima Ohama Campground opens for the season.

Road Details

Getting Here from Tokyo

From Tokyo
Ferry to Shin-Moji PortFrom Ariake via Tokushima; about 35 hours
From Shin-Moji Port
About 73kmVia Kanmon Bridge and the Chugoku Expressway; about 1 hour 20 minutes by car
Expressway Interchanges
Ozuki IC / Mine IC (Chugoku Expressway)Both are about 60 minutes by car from Tsunoshima Ohashi Bridge
Parking Before the Bridge
Amagase ParkTake Prefectural Route 275 from National Route 191. The car park is free and open 24 hours a day.

Tsunoshima Ohashi Bridge

Length
1,780m
Boat Clearance
18m

From Amagase Park on the mainland, cross to Tsunoshima, passing close to Hato Island.

The bridge is 6.5m wide. One section provides an opening 18m high and 70m wide for boats to pass underneath. Every time I cross the highest point, I can’t help picturing a boat slipping through below.