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PROJECT ZQQ
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Shima City, Mie Prefecture

Looking out over Ago Bay from Yokoyama Observatory Tracing the inlets by eye, one cool bite at a time

Spring meant soft serve, summer a breeze, autumn a sky full of fish-scale clouds, winter the sea far beyond. Even on the same terrace, I found a different reason to stop each time. Pick a season that catches your eye and join me for a moment by the bay.

In spring, I was drawn to the fresh leaves and a cool bite; in summer, I looked forward to the breeze beyond the shade. In autumn, the green forest beneath a high sky caught my eye; in winter, the crisp horizon drew me in. Which view should I seek out on my next detour?

At Yokoyama Observatory in May, a woman in a white shirt, pink top and white flared skirt holds pink-and-white soft serve near her lips. The inlets of Ago Bay stretch beyond the wooden deck and black vertical-slat railing.

SpringAn afternoon in May

I wanted another look at what lay beyond that channel

I parked and walked from the Yokoyama Visitor Center along the path to Tenku Cafe Terrace. It’s 0.6 km and takes about 15 minutes. In spring, Yokoyama’s evergreen trees shed their old leaves and put out new growth. When I looked up, young leaves at the tips of the tabunoki and yamamomo trees caught the light. Azaleas were blooming beside the path, and I could hear Japanese white-eyes singing and spring cicadas calling from the forest.

On a May afternoon, I stepped onto the deck at Yokoyama Observatory. Beyond the wooden deck, I could see Ago Bay’s water winding through one inlet after another. I’d always pictured the sea as one wide expanse, but here it seemed to wind between the forested hills. Where did the islands end and the mainland begin? I let my gaze travel from the inlet in front of me into the distance.

I rolled up my white shirt sleeves and brought the soft serve I was holding to my lips. Pink and white were layered together. The soft tip melted on my tongue, first cold, then clean and refreshing. I’d been so caught up in the view, but now I wanted to slow down and savor this, too.

My friend pointed at the water farther off and asked, “Do you think that connects, too?” I looked the same way and tried to find what was hidden beyond the nearby trees. I followed her gaze to another inlet, different from the one I’d just traced. There were still so many shapes waiting to be seen in that broad view.

I noticed a line of square patches on the water my friend had pointed out. Ago Bay has pearl-farming rafts, and you can see their rows from the observatory. I hadn’t realized pearls were being cultivated right there in the bay. Once I thought of it that way, each patch of water seemed a little more special. When I told my friend, she leaned over the rail. “Are those all rafts?”

I shifted my grip on the soft serve, holding it upright, then paused inside the railing. Shadows from the trees fell across the boards at my feet. I’d been looking out at the distant bay, but the shadows of spring leaves were swaying right below me. I watched them shift in the breeze, then took another bite. I let my eyes move between the view in the distance and the deck where I stood.

After I finished eating, I walked with my friend to Komorebi Terrace. It’s about a 1-minute walk from Tenku Cafe Terrace, in the shade of Japanese zelkova and chinquapin trees. From between the branches, Ago Bay looked different from the deck we’d just left; my friend and I started searching for the inlet we’d seen a moment ago.

Even after we finished eating, my friend and I lingered over the bay. It was surprising how different the same inlet looked after moving just a little. Even though you can drive to the observatory, it’s fun to walk around and see the view from a new angle, too. Before we left, I wanted to choose one more place to look out from, so I traced the shapes on the water once more, hoping to remember how they wound between the land.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Photos of this place4 images

  • Shima City, Mie Prefecture · Spring

  • Shima City, Mie Prefecture · Summer

  • Shima City, Mie Prefecture · Autumn

  • Shima City, Mie Prefecture · Winter

A taste of the region

Soft Serve at Mirador Shima

Mirador Shima at Tenku Cafe Terrace in Yokoyama Observatory serves soft serve. After a cold bite, I found myself tracing the inlets across the bay again. I wanted to take my time over both the view and my treat.

What to see here

Ago Bay’s islands and peninsulas

From Yokoyama Observatory, you can see the small islands and peninsulas scattered across Ago Bay. I find myself tracing the channels through the water, from nearby to far away.

A walk to Komorebi Terrace

Komorebi Terrace is about a 1-minute walk from Tenku Cafe Terrace, surrounded by Japanese zelkova and chinquapin trees. I looked through the branches at the bay, and my friend and I tried to find the inlets we’d seen from the other deck.

Road and location details

Yokoyama Observatory Trail (starting at the Visitor Center)

Walking loop distance
3km
Yokoyama’s elevation
203m

A walking loop described by the Ministry of the Environment that passes Tenku Cafe Terrace, viewpoints along the ridge and a grassy open space. I’d love to add a walk like this to a break from the drive.

The distance is an estimate for the walking loop from the Visitor Center; the elevation is for Yokoyama itself. This distance and elevation are separate from the one-way walk to the terrace and the terrace’s height.