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Miyoshi City, Tokushima Prefecture

Iya Kazurabashi Vine Bridge Dekomawashi in hand, admiring the autumn bridge

The vine bridge came into view between the trees, and I stopped walking without thinking. In my hand was a skewer of dekomawashi, one of Iya's local specialties. A bite sounded good, but so did staying right there to look at the bridge. It was quite the dilemma for an autumn detour.

My autumn story of taking in the gorge's autumn colors and enjoying a skewer of dekomawashi.

A woman looks up at the Iya Kazurabashi Vine Bridge in a gorge lined with autumn leaves, holding a skewer of dekomawashi in one hand and a backpack strap in the other

AutumnWhen the leaves turn

I stopped with my skewer in hand

The moment I spotted the Iya Kazurabashi Vine Bridge in autumn, I stopped in my tracks. The bundles of vines stretched between the trees were woven together far more intricately than I'd expected from the photos. I'd only meant to take in its shape from a distance, but I found my eyes tracing all the way down to the bridge's walkway.

I had a skewer of dekomawashi in my hand. Miso-grilled potato, tofu, and konnyaku were lined up on it, and I was looking forward to my first bite. But the moment the bridge came into view, I forgot all about eating. And there I was, holding something delicious without taking a bite.

I adjusted the backpack strap with my other hand and looked up at the bridge. My gaze moved from the braided vines along its side to the wooden walkway, then to the river flowing underneath. As the bridge stretched away between the leaves, it felt like more than a way to cross the river; it was part of the valley itself.

At last, I took my first bite. When the miso hit my tongue, I realized I'd been distracted by the view ever since I spotted the bridge. I tried to focus on the food, but before my next bite, my eyes had wandered back to the bridge again.

I wondered if the people who once crossed a bridge like this as part of their daily lives had looked at these same trees. Remembering how the bridge is rebuilt and passed down, I could almost picture people coming and going across it, beyond the bundles of vines. My little detour suddenly felt connected to a much longer stretch of time.

Even after finishing my dekomawashi, I couldn't leave straight away. “Just one more look,” I told myself, and gazed at the bridge before I finally set off. Whenever I think of autumn in Iya, I'm sure I'll remember this bridge and the skewer I kept forgetting to eat.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Trip photos1 images

  • Miyoshi City, Tokushima Prefecture · Autumn

What to eat in Iya

Dekomawashi

Dekomawashi is a local Iya dish: gōshi potatoes, tofu, and konnyaku are threaded onto bamboo skewers, brushed with miso sauce, and grilled over charcoal. The way the skewers are turned as they grill is said to resemble deko (dolls), which is where the dish got its name. I was so absorbed in looking at the bridge that it took me ages to have my first bite.

Iya soba

Iya soba is known for its thick, short noodles. After enjoying the scenery with a skewer of dekomawashi in hand, I always want time to sit down over a bowl of soba and take a breather, too. When I'm thinking about my next detour, it's one of the tastes of Iya that comes to mind.

What I found at Iya Kazurabashi

A suspension bridge woven from vines

The Iya Kazurabashi Vine Bridge is made from shirakuchi kazura vines. It measures 45 m long, 2 m wide, and stands 14 m above the water. I loved following the vine bundles and wooden planks with my eyes; just taking in the bridge itself was a joy.

A bridge passed down through rebuilding

The bridge is rebuilt every 3 years. It isn't simply kept as it was; rebuilding it is how the bridge is passed down. Once I learned that, I started noticing every strand of vine.

A legend about the Heike clan

There's a legend that Heike clan refugees built the vine bridge so they could cut it down if pursuers came. As I looked at the bridge beyond the trees, I could almost see the lives people once led there.

How to get to Iya Kazurabashi

By car from Ikawa-Ikeda IC

Driving route
National Route 32 → Prefectural Route 45 → Prefectural Route 32 → City Road
Walk to the bridge
About a 5-minute walk from Kazurabashi Yumebutai

Head for the car park at Kazurabashi Yumebutai, then walk from there to the bridge. Once I left the car and started through the trees toward the bridge, I found myself settling into the slower pace of a detour.

By bus from JR Ōboke Station

Driving route
Shikoku Kotsu bus to Kazurabashi Yumebutai
Walk to the bridge
5-minute walk from the bus stop

You can take a bus bound for “Kazurabashi Yumebutai” or “Hotel Iya Onsen.” If you're planning to walk around and enjoy the bridge, the bus is another way to get there.

Address: 162-2 Zentoku, Nishi-Iya-yama Village, Miyoshi City, Tokushima Prefecture. Use the map below to see where the bridge is.