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Iide, Yamagata

Submerged Forest at Shirakawa Lake Look beneath the leaves and there’s another tree

When spring snowmelt fills Shirakawa Lake, the shiroyanagi willows along the shore stand in the water. The forest is at its greenest from mid-April to mid-May. On an early-May morning, I want to see those fresh leaves from Shirakawa Dam Lakeside Park.

This time, I want to see the submerged forest at its greenest on an early-May morning. I want to follow the trunks as they disappear into the water, then trace each branch in the reflection. Afterward, I’m looking forward to ramen made with wild mountain vegetables at Shirakawa-so, by the park entrance.

A woman in a mint-colored top and white skirt gently pulls the front of her cream-colored coat together as she looks out at the submerged forest at Shirakawa Lake

SpringAn early-May morning · Green submerged forest: mid-April to mid-May

A morning tracing each tree from its crown to its reflection

In early May, I paused by Shirakawa Lake. The trees in front of me were full of bright new leaves, and there they were again just below, mirrored in the water. Looking at those reflections, I could see the green spread much farther than I’d imagined.

My driving friend pointed out a tree trunk, and I followed it with my eyes from the branch fork down. It just kept going, straight into the water. With no ground in sight, even an ordinary tree looked completely different.

They say this view appears when spring snowmelt fills the lake. The water around the trunks is all from winter’s snow. With those new leaves above it, it feels as if spring has travelled down from the mountains to the lake.

I tugged my coat closed and took another look at the water. A big branch on the tree to my right split into finer branches in the reflection below. ‘That same branch is down there, too,’ I said, and my friend turned to look where I was looking.

Next, I want to have ramen made with wild mountain vegetables at Shirakawa-so. After a morning by the lake, something warm sounds just right. My eyes are still on the water, but I’ve already picked the next little stop.

Standing beside my friend, I looked at the first tree again. At first, I’d only noticed the leaves; now my eyes kept following the trunk down into the water. If I come back to see the fresh green of the submerged forest, I’d happily spend another morning just like this.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Photos of this place1 images

  • Iide, Yamagata · Spring

Local specialty

Ramen with Wild Mountain Vegetables at Shirakawa-so

At Shirakawa-so, by the park entrance, you can enjoy ramen made with wild mountain vegetables. After taking in the lake in the morning, I’d go for a warm bowl.

Highlights

Snowmelt and Shiroyanagi Willows

Spring snowmelt flows into Shirakawa Lake, leaving the willows standing in the water when the lake is full. From the shore, I’d love to follow the trunks as they disappear beneath the water.

A Morning of Reflected Leaves and Branches

The fresh green season runs from mid-April to mid-May. Follow the branches in the reflection, and you’ll find yourself wanting to take an even closer look at the trees in front of you.

The Drive to the Lakeside Park

From National Route 113 and Prefectural Route 4 to Shirakawa Dam Lakeside Park

From Tenoko Station by Car
20 minutes
The Lake in Spring
A reservoir filled by spring snowmelt

From the Tenoko Station side, head to Shirakawa Dam Lakeside Park by car. I’d leave my car in the car park and make time for a morning among the submerged trees.

Shirakawa Onsen Iide Shirakawa-so is at the entrance to the lakeside park. I’d like to pair a visit to the submerged forest with a stop for a meal afterward.