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Kamogawa City, Chiba Prefecture

Driving to the Oyama Senmaida Rice Terraces Flooded terraces and the rice balls I brought along

I drove my red convertible into the rural hills of Kamogawa City to visit the Oyama Senmaida Rice Terraces. I wanted to spend a spring afternoon looking out over the flooded paddies. After I ate one of the rice balls I'd brought, made with rice grown at the terraces, the fields before me suddenly felt much closer.

This is the story of a spring afternoon watching the flooded paddies before planting. I'll also tell you how eating the rice ball I'd brought along made the terraces feel closer than before.

The narrator holding a seaweed-wrapped rice ball beside her red convertible, with the flooded Oyama Senmaida Rice Terraces behind her. She wears a white shirt and skirt with a pink top.

SpringA spring afternoon before planting

A bite of local rice, with the paddies in view

When I stepped out of the car at Oyama Senmaida, the flooded rice terraces stretched down the slope. The water reflected the sky, with embankments winding gently between the fields. From the photos I'd seen, I thought all the paddies would be the same shape. But in person, each one was different in size and curve, and I found my eyes following them all the way into the distance.

I stood beside the red convertible, straightening the cuff of my white shirt. I'd chosen a pink top and a white skirt for the afternoon. Each time a spring breeze brushed my cheek, my eyes went back to the sky reflected in the water. The distant mountains came into view, too; I felt my heart swell at the vast landscape opening out at the end of the road.

I unwrapped one of the rice balls I'd brought along. I'd made them with rice from Oyama Senmaida and shaped them to be easy to eat on the go. I had planned to eat them while looking out over the paddies, but holding one suddenly made the connection real. I'd been admiring the landscape, and suddenly it hit me: this is where the rice I'm eating comes from.

One bite and the rice's sweetness slowly filled my mouth. I wanted a bit of seaweed with one bite, then just rice with the next, so I turned the rice ball around in my hands. I should've been hungry, but now I didn't want to finish it too quickly. I wanted to remember the terraces spread out before me, so I looked up after every bite.

My eyes naturally followed the curves of the embankments, from the nearby plot to the one a little farther down the slope. Unlike a single flat field, these terraces give the scenery a real sense of depth. This flooded spring landscape is just the beginning; there's a whole season of rice growing ahead. I'm mesmerized by the reflections right now, but I already want to come back someday to see the rice plants swaying here.

I finished my rice ball, put the wrapper away, and took another look at the terraces. They felt closer than when I'd first seen them. Maybe it was because I'd eaten such good rice. Before I got back into the car, I traced those curves and reflections with my eyes once more. I think this afternoon will come back to me the next time I sit down to eat at home.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Photos of this place1 images

  • Kamogawa City, Chiba Prefecture · Spring

Something to savour on your trip

Rice grown at Oyama Senmaida

The Oyama Senmaida Preservation Society highlights rice grown at the terraces. I brought a rice ball made with it on my trip. After taking in the paddies, one bite made me want to slow down and savour the rice's sweetness.

Highlights

Flooded paddies reflecting the sky before planting

In spring, the flooded rice terraces become mirrors, reflecting the sky. The curving banks divide the water into separate plots, and I found myself wanting to look at every one.

Enjoy the rice, support the terraces

The Oyama Senmaida Preservation Society runs an "Enjoy the Rice, Support the Terraces!" programme, selling rice to support its work. I ate one of the rice balls I'd brought along while taking in the view; that's when I really felt the connection between this landscape and the rice I eat every day.

Road details

Uphill road from Prefectural Route 34 (Nagasa Kaido) to the rice terraces

Length
About 1.2 km

I turned off Nagasa Kaido and climbed the slope. Once there, I got out of my car to take in the flooded paddies.

This is the length of the hill road after you turn off Nagasa Kaido, according to the preservation society's directions. It covers only the final stretch as you approach the rice terraces, not the full length of Prefectural Route 34.