Yakumo, Hokkaido
A Morning Break at Yakumo Town Livestock Farm Lookout The breeze and Uchiura Bay beyond the trees
Yakumo Town Livestock Farm is a municipal farm with views of Uchiura Bay. One July morning, I stood beside the wooden fence near the lookout and watched the sea through the trees. After looking out at the bay from the hill, I wanted to try Yakumo's scallops, raised in Funka Bay. I wanted to make time for both: taking in the view and enjoying a meal afterward.
Holding down my hat, I look out toward the bay beyond the trees. The story of my time there continues below the photo.
SummerA July morning
Holding my hat as I look out toward the bay beyond the trees
I came up to the high ground at Yakumo Town's farm on a July morning. I meant to look at the sea, but the first thing I noticed was the layers of trees on the slope. When I stepped closer to the wooden fence, I could see the bay spreading out beyond it. It wasn't one vast, open panorama; I liked picking out the view in fragments through the trees. Before I knew it, my whole body was turned toward the sea.
A gust lifted the brim of my straw hat. I gently held it down with one hand as my hair brushed past my cheek in the breeze. The hem of my white dress stirred too, and I felt the morning air more keenly than when I first stepped out of the car. It felt like a treat to be able to pause somewhere like this so early in the day. I'd planned to hurry on to the next stop, but I wanted to push back my departure time a little.
Between me and Uchiura Bay, the town's rooftops looked tiny. The seaside town I'd driven through earlier now seemed tucked among the trees from up here. While I was on the road, it hadn't occurred to me that the mountain, town, and sea were all so close together. Still holding my hat, I let my gaze travel over the rooftops and out across the bay, then took another deep breath.
Scallop farming is thriving in these waters. Yakumo's scallops are raised on ropes using the “ear-hanging” method. I couldn't see them from up here, but people were carefully raising scallops beneath the surface of the very bay I was looking at. I'd come to take in the view, but somehow that led straight to thoughts of food—and suddenly I couldn't wait for lunch.
When I pictured those plump, sweet scallops, I couldn't help smiling. I thought it was too early to be hungry, but just hearing about the bay made me want to eat them. For now, I could enjoy the view; later, once I got back into town, maybe I'd enjoy a taste of the sea too. Somehow, this little morning detour made me look forward to the rest of the trip even more.
When I started to head back, a gust lifted my hat again. I caught it, then laughed to myself. Even though I meant to leave, my face was still turned toward the bay. The trees beyond the fence, the sea beyond them. Nothing dramatic happened, but I have a feeling I'll remember the time I spent standing there in the breeze, taking in the view. I stayed just a little longer before slowly walking back to the car.
The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.
Something to try on the trip
Yakumo scallops
The scallops from the Yakumo Town Fisheries Cooperative are raised on ropes suspended in Funka Bay; their thick, sweet flesh is part of the appeal. Looking out at the bay from the high ground made me want to try some too. I'd love to make them part of a meal after I get back into town.
Highlights
Uchiura Bay from the high ground in Yakumo's dairy country
Yakumo Town Livestock Farm is a town-run farm covering about 300 ha. Near the lookout, I looked out at Uchiura Bay through the trees. How close the sea felt from up on the hill stayed with me; you might miss that simply passing through town.
The bay view and Yakumo's scallops
Scallop farming is thriving in Funka Bay, where Yakumo scallops are raised on ropes using the “ear-hanging” method. Learning about this after seeing the bay makes me want to enjoy the sea's flavors as well as its scenery.
Road details
Road to Yakumo Town Livestock Farm
The road from Yakumo climbs to the farm's high ground. I got out of the car and walked over to the wooden fence, where I took my time looking out at the bay through the trees.
Add a morning stop on the farm's high ground to a drive along the coast. I ended up holding down my hat and putting off my departure a little.
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