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Izu Oshima, Tokyo

How far do those stripes go? A March afternoon walking beside the rock layers on Izu Oshima

On a clear March afternoon, take a walk along the Great Road Cut beside the island loop road. From the path, look out over its broad stripes and get a sense of the island’s history of repeated eruptions.

Read the story of my spring walk beside the rock face.

Walking path beside the Great Road Cut on Izu Oshima. Large, rippling ochre layers rise on the left, while a white railing runs along the right. A woman in a pale purple hoodie, teal pleated skirt and white sneakers walks while looking at the rock face.

SpringA sunny afternoon in March

Walking the path and taking in the layers

On a sunny afternoon in March, I walked alongside the Great Road Cut. I had on a pale purple hoodie, a teal skirt and sneakers. To my left was the road, and beyond it the towering layers stretched on and on. I’d stopped here while driving around the island, but this was a place I wanted to explore on foot. I wanted to follow those wide stripes one by one.

Almost as soon as I started walking, I spotted a section where the layers rose like a mountain. Pale and dark bands were stacked one on top of the other, the same lines rising and dipping. I picked one and followed it with my eyes, wondering if I could trace it all the way through. The layers were much finer than they’d looked from a distance.

I learned that the stripes had formed as volcanic material piled up over the original terrain. So they hadn’t been folded into shape later by pressure. Looking again with that in mind, I started noticing every rise and dip. Until then, I’d only been looking at the pattern; now I wanted to imagine the terrain that lay underneath.

I followed the handrail-lined path a little farther. When I looked up, I could see grass and trees above the rock layers, and the road still in use ran alongside them. It’s fascinating that today’s island road runs right beside layers left by eruption after eruption. I kept shifting my gaze between the rock face and the road as I walked.

By the time I headed back, I wanted another look at the mountain-shaped pattern I’d seen at first. I followed the lines from the opposite direction, then started thinking about my next stop. I’d love to try Oshima Milk, too. After seeing a little of the island, the chance to taste something local felt like another part of the fun. My afternoon still had more in store.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Photos of this place1 images

  • Izu Oshima, Tokyo · Spring

Local food to try on your trip

Oshima Milk

The island is said to have had such a thriving dairy industry that it was once known as “Holstein Island.” After taking in the island scenery, I’d love to try the local milk, too. I’ll save that for my next break.

Highlights

Follow the rippling stripes with your eyes

These broad, undulating layers formed when volcanic material covered already uneven terrain. From the path, you can see fine layers even in the broad stripes that look simple from a distance. I chose one stripe and followed it with my eyes.

Volcanic history beside the island loop road

The Great Road Cut is described as stretching for more than 600 m alongside the island loop road. It’s a place to pause mid-drive and take in how the island was formed. I got out of the car and explored it on foot.

Road and location details

Oshima Island Loop Road Course

Island loop distance
About 43 km
Course elevation gain
About 800 m

The Tokyo Metropolitan Government features this running route around the island, and the course passes the Great Road Cut. You can stop off here while travelling around the island.

The official loop course starts at Motomachi Port and loops around the island; it’s about 43 km long, with roughly 800 m of elevation gain. I got out of the car and took in the patterns from the walking path.