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PROJECT ZQQ
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Takamatsu, Kagawa Prefecture

Yashima Take in Takamatsu and the dark sea from Shishi no Reigan

Whenever I cross from Ariake to Shikoku by ferry, I make time for a stop at Yashima. I come to watch the flowers and light, and to turn a kawarake over in my palm. Pick a season and come along on one of my hilltop detours.

Cherry blossoms in spring, the sea in the lingering daylight of summer, kawarake throwing in autumn, and harbour lights in winter. I won't forget how the blossoms and harbour came together in spring, or the harbour lights in winter. Start with whichever season catches your eye.

At a lookout on Yashima on a winter night, a woman in a white coat, pink scarf, and cream gloves looks out over Takamatsu and its nighttime harbour. Beyond a wooden railing, the dark sea spreads between the harbour lights.

WinterA December night

The sea stretches between the harbor lights

On a 3-night trip around Shikoku in December, my friend and I crossed on the same ferry in our own cars. She had her yellow coupe, and I had my red car. Day 3 fell on a Friday, when Yashimaru stays open into the evening, so we decided to see the night view from Yashima that night. We parked our two cars side by side at Yashima Summit Tourist Car Park and walked to Shishi no Reigan.

When I reached the wooden railing, my breath fogged in front of me, and the city lights spread out beyond it. I pressed my gloved hands together over my white coat, and my friend and I looked at each other, amazed at how far the city seemed to stretch from up here.

My friend pointed to the lights reaching out over the sea. They ran to the edge of the harbour, with dark water between them. I traced their outline and used the gaps to work out how far the sea reached into the city. With the city and sea together in view, I found myself looking beyond the lights themselves.

I pulled my pink scarf closer to my chin, and my cheeks felt a little warmer. Looking out to sea, I felt my gaze drawn farther out than when I'd been looking at the city. My friend stood quietly beside me, taking in the same view. I wanted to let the silence last a little longer instead of breaking it.

When I took my photo, I framed both the harbour and the sea beyond it. I wanted to remember how wide the water was, not just fill the screen with lights. I showed the shot to my friend, and we both turned back to the view in front of us. Now I could make out the shape of the harbour even more clearly than in the photo.

My hands were getting really cold, so I stopped by the CAFE at Yashimaru. I ordered a HOT lemonade made with Yashima honey and wrapped both hands around my cup. I took a sip, and my friend and I both said, “So warm!” at exactly the same time.

Once we'd warmed up, we went back to Shishi no Reigan. My eyes had adjusted to the dark, and now I could clearly make out how dark the sea was between the harbour lights. My breath fogged in front of me; beyond it, the city lights flickered faintly.

My friend showed me the night view she'd photographed on her phone. She'd framed the harbour a little differently from the way I had. We'd been standing side by side in the same place, yet had noticed different things; I liked that, so we set the photos next to each other and compared them. My friend's shot included the lights on the right that I'd left out of my frame.

I flexed my fingers inside my gloves and looked toward the city. Once we drove down the mountain, we'd be back among the lights we'd just been looking down at. I'd heard that honetsukidori is a Christmas favourite in Kagawa, too. It sounded just right for a December night, and we started walking toward the car park, chatting about it.

At the car park, my friend climbed into her yellow coupe and said, “I'll go ahead.” I followed her down the mountain road. The two pairs of headlights ran one after the other, drawing closer to the city lights we'd seen from above.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Photos of this place4 images

  • Takamatsu, Kagawa Prefecture · Spring

  • Takamatsu, Kagawa Prefecture · Summer

  • Takamatsu, Kagawa Prefecture · Autumn

  • Takamatsu, Kagawa Prefecture · Winter

Local specialty

Kagawa-style roast chicken on the bone

This Kagawa specialty is a whole chicken thigh, roasted on the bone. You can choose between mature and young chicken; I'd like to start with the more tender young chicken. I've heard it's a Christmas favourite in Kagawa, too, and after a winter night view, I can't help wanting to try it.

Highlights

Where the sea and city meet

From the summit of Yashima, you can look out over central Takamatsu and the Seto Inland Sea. At night, I’d love to pick out the harbor’s shape among the lights from Shishi no Reigan.

A roof-shaped lava plateau

Yashima is a roof-shaped lava plateau and the site of a famous battle from the Genpei War. Come up to the mountain next time to see the view after dark.

Getting to the summit

Up to the summit via Yashima Skyway

From Kotoden Yashima Station
About 10 minutes by car
Yashima elevation
292m

Drive from the station up to the summit, then make the walk to Shishi no Reigan part of your stop.

The mountain's elevation and drive time from the station can help you plan the rest of your trip.