Uruma, Okinawa Prefecture
Driving Kaichu Road I shut the door and paused by the sea before heading to the next island
On a sunny July morning, I pulled into Central Road Park along Kaichu Road. I parked my red car, shut the door, and held my grey jacket against my waist. Palm trees lined the path by the sea, and sunlight glinted off the water nearby. I meant to stop for a moment, but even the walk here became part of the trip.
One summer morning, I parked at Central Road Park and looked out to sea. Take in the sea breeze along the way and enjoy the anticipation of the island ahead.
SummerA sunny morning in July
First, I held my jacket close and listened to the sea
Partway along Kaichu Road, I pulled into Central Road Park. When I parked the red car and shut the door, the sound of the nearby sea took the place of the music I’d been listening to in the car. Still holding my jacket, I looked through the trees first. I was glad I’d stopped before heading to the next island.
The path along the shore curves gently away to the left. There’s a lawn beneath the palms, with shallow water just beyond it. I stood looking for a while before setting off, and only then realised how close the sea was. I’d come by car, but suddenly wanted to stay on foot a little longer.
I adjusted the jacket in my arms and let the wind lift my hair. A breeze slipped into the sleeves of my white shirt, and my shoulders loosened a little. Standing by the sea after getting out of the car, I slowly began to feel calmer. Today, I want to stay here and enjoy the breeze a little longer.
Kaichu Road was built across shallow water on a causeway. It runs from the Katsuren Peninsula to Henza Island, with roads continuing on to Hamahiga Island, Miyagi Island, and Ikei Island. Thinking back to the island names I’d seen on the map, this little break began to feel like the start of the journey ahead.
Ayahashi-kan is apparently shaped like a wooden boat called a Maran. The sea culture museum on the second floor has ship models and exhibits on maritime culture. After admiring the sea right in front of me, I’d love to find out what kinds of boats used to pass through here.
I looked back toward the path along the shore. I’m looking forward to driving on to the next island and trying the mozuku noodles at Ayahashi-kan. But first, I want to take a little walk by these trees. I readjusted the jacket in my arms and headed from the car toward the path.
The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.
Local specialities to try
Okinawa soba with mozuku noodles and pork ribs
At Kaichu Chaya in Ayahashi-kan, you can get Okinawa soba made with local mozuku seaweed noodles and topped with tender pork ribs with soft cartilage. After enjoying the sea breeze, I’d love to try a bowl in bonito broth. Even lunch before heading to the next island is something to look forward to.
Highlights
Central Road Park: a seaside stroll
There’s a rest area halfway along the road. I parked and took in the seaside path lined with palms. Before rushing off to the next stop, I wanted to linger here for a while.
Ayahashi-kan, shaped like a wooden Maran boat
Ayahashi-kan is shaped like a wooden Maran boat. The sea culture museum upstairs displays ship models and offers a look at maritime culture. Looking at the water beside my car made me wonder what kinds of boats once crossed it.
Road and location details
Kaichu Road, from the Katsuren Peninsula to Henza Island
- Length of Kaichu Road
- 4.75km
- Travel time from Kitanakagusuku IC
- About 30 minutes
This road connects Yonashiro in Uruma City to the islands. I took a break at Central Road Park to enjoy the sea breeze between stretches of driving.
The Kaichu Road guide on Okinawa Story gives the road’s total length; Okinawa School Trip Navigator gives the travel time from the interchange. I’d love to enjoy both the drive across the sea and a break outside the car along the way.
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