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PROJECT ZQQ
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Heki-Naka, Nagato City, Yamaguchi Prefecture

Driving to Senjojiki Plateau A bite of Nagato yakitori on a breezy meadow

In spring, I retied my laces before walking across the meadow; in summer, I had Nagato yakitori for a snack. In autumn, I searched for islands offshore through my binoculars, and in winter I headed for the lookout railing, bundled up in my coat. It’s the same sea, but what I do there changes the memories I come home with. Which moment will I enjoy most on my next drive?

Spring grassland, summer sea breezes, autumn island-spotting, winter views from the railing. Pick a season tab to read about one of my 4 seasonal breaks at Senjojiki. I love having yakitori in summer, but I’ll never forget how vast the sea looked when I lowered my binoculars.

A summer evening in the grassland at Senjojiki. A woman in an ivory short-sleeved blouse and denim shorts holds grilled chicken skewers on a paper plate. Behind her are the Sea of Japan, an island in the distance, a table on the grassland, and wind turbines.

SummerAugust | Evening

Watching the sea with yakitori in hand

When I stepped out of the car and onto the meadow, the breeze puffed out the sleeves of my blouse. My body relaxed after sitting in the car, and I wanted to take a deep breath. The sea was right in front of me, and beyond it, even more sea. I could see much farther than I’d expected.

While my friend walked toward the table, I wandered a little toward the edge of the grassland with my paper plate of yakitori in hand. I’d brought along the Nagato yakitori I’d been wanting to try as my snack for the day. Just as I was about to take a bite, an island offshore caught my eye. There was another island behind it, too.

My friend called out, so I turned around. “You haven’t eaten yet?” she asked. “Not yet—I’m about to,” I said, adjusting my grip on the skewer. That’s when I realized I’d been stopping with the skewer in hand every time I looked at the sea. I couldn’t wait to eat, but I didn’t want to look away either.

I took a bite and finally paid attention to the flavor. As I chewed and looked back out at the sea, a breeze from across the meadow brushed my cheek. I’m glad I chose this spot to eat. I love that the breeze and the view are part of the memory too, right alongside the taste of the local specialty.

On my way back to the table with my paper plate, I noticed a wind turbine in the distance. I’d been focused on the sea so much that I’d forgotten how wide the grassland was. Once we sat down, my friend and I pointed out the islands to each other and took our time eating what we’d brought.

Even after we cleaned up, I couldn’t head back to the car right away. I thought I’d take one more look at the sea, and my friend was looking out at it too. While we watched the islands offshore, the breeze crossing the grassland brushed my cheek again. I wanted to keep watching the sea in that breeze a little longer.

The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.

Photos of this place4 images

  • Heki-Naka, Nagato City, Yamaguchi Prefecture · Spring | Lace up for a walk

  • Heki-Naka, Nagato City, Yamaguchi Prefecture · Summer | Sea breeze and yakitori

  • Heki-Naka, Nagato City, Yamaguchi Prefecture · Autumn | Looking for islands through binoculars

  • Heki-Naka, Nagato City, Yamaguchi Prefecture · Winter | Looking out to sea from the railing

Local specialty

Nagato Yakitori

Grilled chicken skewers known as a local Nagato specialty. I brought some along as a snack for the day. I still remember that bite in the sea breeze alongside the view of islands offshore.

Highlights

Grassland overlooking the Sea of Japan

A meadow spreads across the plateau at 333m. The sea breeze felt wonderful when I stepped out of the car, and I stood there taking it all in for a while.

Islands offshore

The Sea of Japan is dotted with islands. When I spot one, my eyes wander to the ones behind it. I found myself pausing with the skewer in hand, just as I was about to take a bite.

Nagato’s local specialty as a snack

Nagato is also known for its yakitori. That day, I enjoyed yakitori I’d prepared beforehand as a snack on the grassland.

Location and walking details

Nagato-Furuichi Station–Nishisakamoto–Senjojiki Plateau

Hiking trail distance
Approx. 6km
Senjojiki elevation
333m

An official hiking route. Once I reach the grassland, I’d love to take a break and enjoy the sea view.

The hiking route from Nagato-Furuichi Station via Nishisakamoto is approx. 6km; Senjojiki’s elevation is 333m. After your drive, take a walk across the grassland and enjoy the view toward the sea.