Sakai, Fukui
Tojinbo I was watching the sea while my scallop skewer waited
I watched waves break between the rocks and took a bite of grilled scallop. Read about my busy little break on a day out to see the winter sea.
I came to watch the winter waves meet Tojinbo’s columnar cliffs. Every time I got caught up in the view, I stopped eating my grilled scallop.
WinterMid-January
Fixing my hair before a bite of scallop
I stopped as soon as the coastal rocks came into view at Tojinbo. I was struck by how many vertical lines ran down the rocks. I’d noticed them from a distance, but when the waves ran between the columns, their shapes stood out even more.
As the wave that had just crashed ebbed away, another came rolling in. I thought I was watching the same place, but the view was never quite the same twice. I wanted to show a photo to my driving friend, but now I wanted her to see the waves in motion, too.
I stood by the sea again with the scallop skewer I’d picked up on the shopping street. I lifted it for a bite just as a big wave crashed against the rocks. I ended up staring at the view, mouth open. It struck me as a little funny, as if the scallop were waiting for me.
The wind lifted my hair, so I used my free hand to tuck it back by my ear. After straightening my scarf, I noticed my other hand, still holding the scallop skewer. I wanted to eat, watch the sea, and get my hair under control all at once. This was supposed to be a break, but it turned out busier than I expected.
Once my hair was back in place, I finally took a bite of scallop. Even as I chewed slowly, I could hear the waves hitting the rocks. Until then I’d been focused on the view, but as I ate, I wanted to remember the sound, too.
When I’d finished the skewer, I looked out at the sea once more. I’d thought I’d take a photo as soon as my hands were free, but now I just wanted to stand and watch. I’ll have to tell my friend how I got so caught up in the waves that I made my scallop wait.
The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.
Local specialty
Grilled scallops
The Tojinbo shopping street offers grilled squid, scallops, and turban shells. I chose a scallop skewer, then found myself lingering over both the view and each bite.
Highlights
Rock columns along the coast
Tojinbo’s columnar jointing stretches for about 1 km along the coast. The five- and six-sided columns formed as lava and magma cooled and contracted. I traced the lines in the rock with my eyes, then found myself watching the waves break between them, too.
A winter break to watch the waves
In winter, Tojinbo is known for its seasonal winds and rough seas. Each wave changed shape as it struck the rocks, and I couldn’t help wondering what the next would look like.
The story behind the name Tojinbo
The place is said to take its name from a monk named Tojinbo. The rocks had my attention, but hearing the story behind the name gave me one more thing to tell my friend when I got home.
Road details
From Kanazu IC to Tojinbo
- Location
- Tojinbo, Mikuni-cho, Sakai City, Fukui Prefecture
- Access by car
- About 15 minutes by car from Kanazu IC on the Hokuriku Expressway
The official tourist information site has directions from Kanazu IC to Tojinbo. I was looking forward to getting out of the car and taking my time looking at the rocks when I arrived.
The Fukui Prefectural Tourism Federation’s page below has directions to Tojinbo and parking information. After taking in the sea, I enjoyed choosing something to try from the shopping street’s grilled seafood, too.
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