Shikaoi, Hokkaido
Ogigahara Observatory Beyond the forest, the fields of Tokachi stretch on and on
Come along on a summer morning detour to Ogigahara Observatory along Hokkaido Route 85, on the way to Lake Shikaribetsu. I’ll show you the view stretching from the forest to fields in the distance, and tell you about the hand-cut soba I’m hoping to try in Shikaoi.
On a clear July morning, the Tokachi Plain opened up beyond the fence, and I stopped in my tracks. Before heading to Lake Shikaribetsu, I spent some time taking it all in from a bench.
SummerA clear July morning
Beyond the forest, the fields of Tokachi stretch on and on
One morning, my friend and I were heading to Lake Shikaribetsu along Hokkaido Route 85. As I drove through the mountains, I kept my eyes on the road ahead and the trees beside it. We pulled over at Ogigahara Observatory. I switched off the engine and walked over to the lookout. Suddenly, the view beyond the fence opened up, and I stopped in my tracks. The fields stretched so far into the distance.
I pulled on my lightweight hoodie and took a step toward the fence, my little bag still in hand. I felt the stone paving under my sneakers, and a low bench stood nearby. A breeze stirred the hem of my skirt and slowly cooled me down after I got out of the car. I thought we’d just stop here for a quick morning detour, but now it already felt like the destination for the day.
Looking over the trees in front of me, I could make out thin strips of woodland between the fields. What I’d thought was one broad green expanse turned out to be divided into all these different patches. I was admiring the view and talking with my friend about whether there might be a road all the way over there. It felt like seeing the plain we’d driven across that morning from above all over again.
The lookout sits at about 800 m above sea level, with views across the Tokachi Plain to the Hidaka Mountains. Looking from the forest in the foreground, across the fields, and on to the mountains, I found myself wondering just how far the view went. I’d planned to take one photo and set off, but I wanted to spend a little longer looking into the distance.
My friend sat down on the bench, so I set my bag on my lap and took a break too. I slowly traced the fields with my eyes, this time from a seat instead of standing there. Sitting there on the mountain made me think we didn’t need to hurry to the next lake. I’m glad we’d left a little breathing room in the morning’s plans.
For lunch, I’d love to try hand-cut soba made with local buckwheat flour in Shikaoi. Tokachi Shikaoi soba sounds like a lovely way to sample the local fare. When I brought up lunch, my friend laughed and said, “I’m getting hungry.” I love pairing a morning spent looking out over distant fields with a meal back in town.
The story sections are fiction inspired by this location. For accurate information, please consult official tourism and information websites.
Local specialty
Hand-cut soba in Shikaoi
Tokachi Shikaoi soba is made with buckwheat flour from Shikaoi. I’d love to make it part of lunch back in town.
Highlights
Fields stretching beyond the forest
From up here, I could happily spend time tracing the patchwork of little fields with my eyes.
A lookout at about 800 m
A stop along Hokkaido Route 85 gives you a view all the way to the Hidaka Mountains.
Road and location details
Road and elevation at Ogigahara Observatory
- Road name
- Hokkaido Route 85
- Lookout elevation
- About 800 m
It’s along the route from Shikaoi town center to Lake Shikaribetsu.
Once I sit down on the bench, I want to take my time looking out to the fields in the distance.
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